BC NASI GORENG D/S Regular

Vegetarian and gluten free.
Back Country Cuisine Nasi Goreng is a healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce.

Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

• BROWN RICE, SAUCE (MALTODEXTRIN, THICKENER (1422), SUGAR, SOY SAUCE (SOY BEAN, RICE, SALT, MALTODEXTRIN, RICE BRAN OIL), FLAVOURS, SALT, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, SPICES, COLOURS (150D, 160C), YEAST EXTRACT), PUMPKIN SEEDS, EGG DICES (9%) (EGG, MILK POWDER (CONTAINS EMULSIFIER (322)), THICKENER (1442), SALT), ONION, RED PEPPER, CARROT (CONTAINS ACIDITY REGULATOR (500)), PEAS (CONTAINS ACIDITY REGULATOR (331, 500))

ALLERGENS

• Contains egg, milk, soy beans processed in a facility that also produces products containing crustacea, fish, tree nuts, sesame seeds

DOUBLE SERVE

• Serves per pack 2
• Preparation: add 375 ml (1½ cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 550g (once prepared)
• Net weight 175g